Archive for June, 2013

If you are like me and do not like to use a spread that is not butter but find that in winter it is too hard to use on bread.

Then here is a way you can double the amount and make it spreadable, without adding anything unhealthy or increasing the fat.

Simply soften 1 lb or 1/2 kilo of butter place in your food processor with 1 cup of oil, any healthy oil will do I use rice bran. Add all of the oil slowly then add enough pure water to make a soft consistency { or you can just add more oil }   I also add 50mls of colloidal silver, but this is just my choice and not vital.  The butter will look a lot lighter the same as a margarine spread but without all the additives. Plus you will have double the amount and it tastes good too so win win. Store in your usual butter container. You can also use this in your recipes if you use all oil and no water so you have the same fat content.

extended butter


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